Enjoy an exquisite six-course menu by Jade’s Chinese Executive Chef Leong Chee Yeng this Valentine’s Day.
MENU
Duo of Valentine Combination of Deep-fried Fresh Oyster with Spicy Lemon Sauce and White Pepper Cream Crab Meat Ball
Superior Abalone Soup with Yuan-Yang Wanton
Steamed Sea Perch in Green Lime Black Bean Sauce
Wok-Fried Diced Kagoshima Wagyu Beef or Oven-Baked Chicken Fillet
Simmered One-Bite Egg Noodles with Boston Lobster and Caviar in Truffle Jus
Rose-Flavoured Coconut Ice with Chocolate Lava Glutinous Rice Dumpling and Champagne Marshmallow
S$128* per person inclusive of a stalk of rose per couple and a Polaroid photo keepsake
Prior dining reservations are recommended.
For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.