Indulge in a French affair at La Brasserie with an exquisite four-course menu by our culinary team, complete with scenic views of the Marina Bay waterfront as backdrop.
MENU
Duo of Maine Lobster and Hokkaido Scallop
Beef Consommé
Roasted Quail or Herb Butter Roasted Halibut
Strawberry Sakura Rose with Champagne Gel
14 February 2020, 6.30 p.m. to 10.30 p.m.
S$148* per person; S$408* per couple with a bottle of Veuve Clicquot Rose / Brut NV
Reservations are recommended.
For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.
The Hotel reserves to right to alter or terminate its offers without prior notice.