CÉ LA VI SkyBar presents an exciting guest shift with Tito’s Vodka.
The industry heavyweight Hirman Asnadi of Tito’s Handmade Vodka will be mixing delicious, refreshing drinks such as Tito’s Blueberry Mule made with Tito’s Vodka, blueberry puree and fresh lime juice, topped up with ginger ale. The innovative Notanegroni is concocted with Tito’s Vodka, aperol, choya umehu and dashes of umami bitters, while the savoury Bloody MaryTini is a twist on the classic Bloody Mary, made with Tito’s Vodka, lemon juice, simple syrup, white balsamic, ripe tomato garnished with cocktail onions and a touch of salt and pepper for an extra kick.