Kick start the holiday season with Impossible Foods and Park Bench Deli! For one night only, the award-winning plant-based meat is taking over the Telok Ayer sandwich institution to serve up an exclusive Impossible holiday menu. Even the biggest meat-lovers will enjoy this plant-based feast with the six new Impossible dishes, created by the sandwich extraordinaires behind Park Bench Deli.
Come for tasty and delectable bites like the Impossible™ corn fritters, finished with a bright, piquant cilantro chimichurri; hearty Impossible™ meatballs in a rich, spicy tomato sauce; the Impossible™ Mushroom Patty Melt, a twist on the Park Bench Deli classic; and a crisp, Brussels Sprouts Salad topped with Impossible™ meat and Caesar Dressing. A selection of beers on draft and natural wines will also be available.
All dishes and beverages are priced at $10+ each.