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The Preludio Movement: The Upside Down

Things are never what they seem at Preludio.


Take a trip into The Upside Down this August 21st 2019 as Chef Fernando Arévalo and Chef Elena Pérez de Carrasco challenge diners to rethink the structure of a meal – where do savouries end and when does dessert begin?


Happening once every chapter of Preludio’s story, The Upside Down will see Pastry Chef Elena taking the lead in creating a unique 8-course monochrome dinner with Chef Fernando that will blur the boundaries between sweet and savoury, leaving diners fully satisfied, intrigued and wanting more.


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