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The Best of Hokkaido: A Gastro-Tour at Keyaki

From 15 January to 28 February 2019, Keyaki will be offering a gastro‐tour of Hokkaido with two seven‐course kaiseki presentations, each masterfully crafted by Executive Chef Shinichi Nakatake to showcase the finest seasonal produce and seafood from Hokkaido, Japan’s largest prefecture.


Culinary highlights include the King Crab, the most coveted species of crab, Snow Crab, only harvested during winter, Kinki Fish, one of Hokkaido’s premium specialties, and the prized Uni (Sea Urchin). Set menus are priced from SGD190 and a selection of a la carte items are available for lunch and dinner.


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