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Makan Matters — The Peranakan Chef, Philip Chia

An Evening with The Peranakan Chef Philip Chia.


We believe that many a good thing begins around food, drink, friends & good conversation — a simple and enduring combination of ingredients, made unique by what hosts and guests infuse the evening with. Makan Matters is just that: an ongoing programme series that brings in different perspectives on food, whether from chefs, farmers or artists. Events take form as a screening, workshop, performance, or simply a dinner party—all of what matters, that can’t be had in a single course.


9 November 2019, Saturday, 7pm
7-course dinner. $88++/pax

Full payment is required to confirm a seat.
Please email us – contactus@telokayerartsclub.sg with your email address or contact details for us to send you payment methods.


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