MO BAR will be hosting Jim Meehan, the founder of acclaimed New York bar Please Don’t Tell (PDT) and author of The PDT Cocktail Book and Meehan’s Bartender Manual. The guest shift will see him behind the bar serving up cocktails featuring East Imperial’s newly launched Grapefruit Soda, alongside MO BAR’s signature cocktail menu.
Guests can expect exclusive drinks such as Grail Ale, Dusty Dove, Cel Out, Cyn Up, priced at S$24++, made with East Imperial’s Grapefruit Soda.