Head Chef Andrea De Paola presents an exquisite four-course menu, available during lunch and dinner. Priced at $68++ per person, diners have the option to supplement Spumante at $10++ per glass.
About Zafferano Italian Restaurant & Lounge Zafferano, or ‘saffron’ in Italian, is the first name in vibrant, all-round Italian hospitality. Inspired by the prized value of saffron and its flower containing 3 stigmas, called threads, Zafferano focuses on value, and the 3 ‘threads’ of Food, Service, and Ambience. As the only Italian restaurant to feature a 43rd-storey perch and amazing rooftop bar over looking the spectacular Marina WaterFront, Zafferano embodies the Italian spirit of giving. Head Chef Andrea De Paola presents a contemporary interpretation of traditional Italian cuisine; and a celebration of prime produce. On the dining floor, the front-of-house team orchestrates their own brand of elegant Italian service–seamlessly threading together a paragon of warmth, Italian-style, for any occasion, big or small, in the heart of the business district.