Gyu San is the proud purveyor of fine, delectable true Japanese wagyu. Its butchery procures Japanese wagyu directly from different prefectures of Japan, and offers the largest range of over 55 premium Japanese wagyu cuts from nose-to-tail exclusively over its counter. Its sando shop is the only place in Singapore where you can get wagyu fat katsu sando and chips fried with beef fats rendered from top-grade Japanese wagyu.
Savour the goodness of true Japanese wagyu through the crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga; or through a beefy feast whipped up at home with your favourite Japanese wagyu cuts from the butchery, helmed by Chef Linh, one of Singapore’s few female butchers.
Indulge without guilt as nothing goes to waste here. Practicing nose-to-tail sustainable dining, whole cattle are brought in from Japan to be used in entirety across its butchery and sando shop. Gyu San is proud to be the first-of-its-kind butchery and sando shop to serve beef the way they do.