This Valentine’s Day, celebrate love in the most indulgent Catalan style at Restaurant
Gaig. The romantic affair is deftly curated by Executive Chef Marti Carlos Martinez
and his amicable service team to create an unforgettable evening for all love birds.
Exclusively on 14 February, celebrate love in the most indulgent Catalan style at Restaurant Gaig. Relish in an impeccable 6-course dinner menu ($180++ per diner) showcasing Chef Marti’s innovative interpretation of traditional Catalan recipes.
Whet the appetite with the Thinnest bocata of fuet showcasing crisp thin filo pastry filled with fuet, savoury pork cold cut, and fresh tomatoes. This is followed by the luscious French oyster omelette topped with Oscietra caviar. Savour the best of both worlds with Duo of Cannelloni featuring Gaig’s time-honoured Cannelloni stuffed with beef and pork, topped with truffle sauce and Chef’s innovative take – Truffle cannelloni with coulommiers cheese. The main course highlights the exquisite Dover sole with lime meunière sauce and sea urchin and succulent Beef ribeye with morels cream. The amorous evening concludes with the alluring Smoked chocolate with strawberry basil.
Restaurant Gaig Valentine’s Day six-course dinner is available for dine-in from 6 pm on 14 February at $180++ per diner. Reservations and enquiries can be made via singapore@restaurantgaig.com or via phone at +65 9771 2675 / 6221 2134.