During this season of joy, what better way to celebrate than feasting with family and friends gathered round and gifting them a box of Rang Mahal’s handmade mithais (sweet confections) and savouries conveying your well-wishes for a wonderful new beginning in the coming year. Corporate Chef Milind Sovani and his culinary team pay tribute to tradition with a variety of classic mithai flavours chock full of wholesome ingredients and encased in Rang Mahal’s range of beautiful classic boxes priced at $68+.
A celebration would also not be complete without a feast. Book a table at Rang Mahal to savour an indulgent buffet spread of Diwali favourites from various regions across India with highlights including Kesari Malai Kofta, Kashmiri Lamp Chop Roganjosh and the ambrosial Hyderabadi Vegetable Biryani. Corporate Chef Milind Sovani and his team will also be showcasing three savoury live stations, namely the Gujarati Kadhi Khichadi Station, Chennai Express with a variety of dosas and the Chat Station as well as a dessert spread with Rang Mahal’s specialty Crispy Kesar Jalebi with Rabdi, Mango Shrikhand and a selection of mithais to end the meal.
SGD88++ per adult (inclusive of a selection of non-alcoholic drinks)
SGD108++ per adult (inclusive of free-flowing house pour wines, beer and non-alcoholic drinks)
SGD45++ per child