Celebrate Deepavali with an authentic North Indian carvery, house made curries and traditional sweets.
Crisp Fried Vegetable Pakoras and fluffy Pani Puri dough balls feature alongside Colorado Lamb Shoulder Tandoori and Turmeric and Cumin spiced Temasek Sea Bass Tandoori. Don’t miss out on delectable Indian sweets like Vashew Kaju Katli and milky Dodha Barfi, which are festive must-haves to ring in the new Indian year.
Priced at S$45++ per adult; S$22++ per child^ with complementary Masala tea and a refreshing glass of Lassi.
Prices are subject to service charge and prevailing government taxes.
For enquiries or reservations, please contact Dining Reservations at (65) 6877 8911/8912 or email email@example.com.
^Children from 6 to 11 years old.