Herald the festivities with a selection of auspicious gourmet treats at Keyaki.
Satisfy your palate with the luxurious Premium Yu Sheng, featuring lush ingredients such as lobster, ikura and uni infused with sake and presented with Kinpaku gold flakes and Ginpaku silver flakes, or go for the exquisite Wafu Yu Sheng, showcasing a variety of expertly sliced sashimi including maguro, hamachi and yellowtail, paired with kurage jellyfish and harihari nankin shredded pumpkin.
25 January to 26 February 2021, Lunch and Dinner
Premium Yu Sheng
SGD338 (serves eight to 10 persons)
Lobster, Maguro, Sake, Hamachi, Ikura, Uni
Lobster, Tuna, Salmon, Yellowtail, Salmon Roe and Sea Urchin
Kinpaku Gold Flakes
Ginpaku Silver Flakes
Daikon Tsuma Shredded Radish
Kyuri Tsuma Shredded Cucumber
Ninjin Tsuma Shredded Carrot
Myouga Japanese Ginger
Wakame Seaweed
Orange Kawa Orange Skin
Senbei Rice Cracker
Kurage Jellyfish
Amazu Shoga Vinegared Ginger
Harihari Nankin Shredded Pumpkin
Wafu Yu Sheng
SGD138 (serves four to six persons)
Maguro, Sake, Hamachi, Tobiko Tuna, Salmon, Yellowtail & Tobiko
Kinpaku Gold Flakes
Ginpaku Silver Flakes
Daikon Tsuma Shredded Radish
Kyuri Tsuma Shredded Cucumber
Ninjin Tsuma Shredded Carrot
Myouga Japanese Ginger
Wakame Seaweed
Orange Kawa Orange Skin
Senbei Rice Cracker
Kurage Jellyfish
Amazu Shoga Vinegared Ginger
Harihari Nankin Shredded Pumpkin
For dining reservations or enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com.