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Usher in an Ox-picious New Year at Blue Jasmine

In celebration of the new zodiac cycle coming up, Blue Jasmine unifies culinary elements from Thailand and Singapore to present Chinese New Year dishes and an a-la-carte buffet with a refreshing twist.


Blue Jasmine tosses up good fortune with their tangy Thai Chin Yu Sheng with unique plum and passionfruit sauce, and introduced a pot of gold overflowing with luxurious seafood, the Prosperity Pot, for the very first time.


A generous a-la-carte buffet awaits with a selection of signature seafoods such as the new Khao Soi Salmon, Butter Prawns and Deep Fried Seabass Fillet; refreshing salads and bites such as Pomelo Salad and Deep Fried Fish Cake; mains like robust Red Curry Beef and classic Kaprao Chicken Basil; and desserts such as the bittersweet Mao Shan Wang Durian Pengat.


Early bird promotions are available now till 25 January 2021 for both a-la-carte buffet lunch and dinner on 11 February 2021.


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