Celebrate the joys of Easter with a sumptuous afternoon feast for the whole family at Porta, Park Hotel Clarke Quay. The meal begins with freshly baked Hot Cross Buns and unlimited servings of delectable sides, appetisers and fresh salads. In addition to the tender, freshly Roasted Red Snapper with savoury herb rub at the live carving station, diners will enjoy a main course from the brunch menu or the plant based Green Monday menu.
Choose from hearty brunch classics like the Wally Eggs Benedict with deliciously crispy bacon served atop a waffle, the Gourmet Pork Sausage Roll or a thick brioche French Toast topped with summer berries and vanilla ice cream. Diners who wish to explore plant-based options will enjoy the variety of the Green Monday menu with an all-inclusive selection that includes Orecchiette Pasta with wild mushrooms, spinach and Beyond sausage or the indulgent Beyond Burger with plant-based Daiya cheddar cheese and house made ketchup comprising seven ingredients and spices.
The dessert table full of delectable sweet treats such as moist Carrot Cake and Chocolate Éclairs, is complete with an irresistible chocolate fountain and a wide array of condiments for the perfect sweet finish to the festivities. All house wines will be available at a 15% discount so mark the joyous occasion with a toast!
The delectable spread is complemented with family-friendly activities such as Easter Egg Painting and Easter Bunny Mask Masking. A kids’ playroom has been set aside to entertain the young ones – expect rocking horses and a vibrant caterpillar tunnel. Diners also have the exciting opportunity to stand a chance to win prizes from Porta’s Easter Lucky Dip.
Easter brunch is available on 12 April 2020, Sunday from 12noon to 4pm, at $39++ per adult/$16++ per child (5 to 11 years). Children below 5 years enjoy a complimentary Kids’ Dish of the Day. Family activities are available on a rotation basis from 12:30pm to 2:30pm.