The Lighthouse restaurant welcomes Chef Ettore Bocchia of michelin-starred Mistral Restaurant in Villa Serbelloni, Italy.
From 12 to 15 November 2019, The Fullerton Hotel Singapore welcomes Chef Ettore Bocchia of one Michelin-starred Mistral Restaurant to The Lighthouse Restaurant for an exclusive four-day guest chef showcase, in collaboration with Grand Hotel Villa Serbelloni. Chef Ettore will be showcasing his signatures on the a la carte and set dinner menus, as well as a one-night-only Antonius Caviar menu at The Lighthouse.
Chef Ettore is one of the earliest practitioners of molecular gastronomy and, over the years, has refined both his technique and cuisine. He is the creator of seven innovative techniques, including the method of cooling ice cream with liquid nitrogen for a silkier finish. His pursuit of excellence in molecular cuisine won him his first Michelin star in 2004 and has brought him on board as a consultant for the Costa Crociere Group, among others. He is also a published author and the star of his own online video series.
DEGUSTATION MENU
12 to 15 November 2019,
6.30 p.m. to 10.30 p.m.
S$158++ per person
ANTONIUS CAVIAR MENU
16 November 2019,
7.00 p.m. to 10.00 p.m.
S$228++ per person
Inclusive of Wine Pairing
For enquiries or reservations, please call +65 6877 8911/8912 or email dining-rsvp@fullertonhotels.com.