The culinary mastermind behind Singapore’s one Michelin star restaurant table65 and Amsterdam’s two Michelin star restaurant 212, Richard van Oostenbrugge, will be in town from 12 to 16 April 2022. Catch this rare opportunity to see the celebrity chef in action at the fine-casual restaurant’s open kitchen, as he skillfully prepares mod-European signatures such as the Foie Gras with kombu-jime seaweed broth and umeboshi, Monkfish with sauerkraut, smoked eel in vin jaune and winter truffle, the Instagram-famous Apple dessert with salted caramel, puff pastry and walnut, and more.