Bringing warm festivities to the table this holiday season Maker’s Mark introduces a medley of culinary collaborations that celebrates the changing of warmer to winter seasons in every tipple and pairing. Synonymous with winter is the Red Winter Wheat from Kentucky USA a key ingredient in Maker’s Mark which results in a soft and sweet flavour profile of the whisky. Aged in new charred American White Oak barrels Maker’s Mark is sweet and balanced with vanilla and caramel notes.
Those who can’t get enough of Maker’s Mark’s food and whisky cocktail pairing can find more of it at Butcher Boy. Delight in two Maker’s Mark cocktails and two dishes crafted with Maker’s Mark. Start off your meal with the Maker’s Maple Sweet Potato ($12++)– fried spiced sweet potatoes glazed with maple and whisky – before indulging in the Maker’s Mark Pork Ribs ($24++)– a twist on coffee pork ribs with whisky coffee espuma.
Two festive cocktails await you. Try the Adam’s Apple ($24++) and delight in the warm flavours of vanilla and caramel uplifted by the bountiful winter offerings of apple and cinnamon. Indulge in the Forbidden Fruit ($24++) where fresh aromas of herbs and citrus reveal notes of caramel and warm fruits.
Available from 24 November to 30 December. Book your seats here: https://www.chope.co/singapore-restaurants/restaurant/butcher-boy