Bringing warm festivities to the table this holiday season Maker’s Mark introduces a medley of culinary collaborations that celebrates the changing of warmer to winter seasons in every tipple and pairing. Synonymous with winter is the Red Winter Wheat from Kentucky USA a key ingredient in Maker’s Mark which results in a soft and sweet flavour profile of the whisky. Aged in new charred American White Oak barrels Maker’s Mark is sweet and balanced with vanilla and caramel notes.
Andaz gets sweet for the holidays with a decadent Whisky Mud Cake ($36++) made with rich Valrhona dark chocolate and studded generously with Maker’s Mark-infused cherries and toasted walnuts. The cake encases a lusciously creamy salted butterscotch core. Serving 4-6 pax each purchase of the cake also comes with a pair of Maker’s Mark Christmas Socks. For those looking to go the whole way they can opt for the package ($168++) that comes with the cake Christmas socks and a full bottle of Maker’s Mark 750ml. The first 30 purchases get a complimentary 375ml Maker’s Mark bottle.
Available from 1st to 31st December 2021 for dine-in and takeaway at Alley on 25 Oddle Grab & whyQueue.
Purchase cake with Christmas socks: https://andazsingapore.oddle.me/en_SG/product/8a818cf07d2c74d9017d2c7a26830200
Purchase full set: https://andazsingapore.oddle.me/en_SG/product/8a8190437d2b44f9017d2c7afee97498