The Clifford Pier is collaborating with homegrown seafood champion Ah Hua Kelong for its first culinary promotion of 2020. From hawker stars to master chefs, The Clifford Pier’s culinary collaborations with local talents have long been the talk of the town.
From 6 to 17 January 2020, guests may choose from a total of 15 dishes created by Executive Sous Chef Zacharie Ong and Ah Hua Kelong’s culinary team. Featuring Ah Hua Kelong seafood, the dishes are available in a la carte as well as set lunch and dinner menus at The Clifford Pier.
Ah Hua Kelong is a local fish farm that taps on its founders’ traditional, time-tested expertise alongside modern technology to deliver fresh quality prawns, pearl grouper, sea bass, golden pomfret, harvest flower crabs, mussels, clams and other seafood. At Ah Hua Kelong, the catch leaves the sea the same day it is delivered to the restaurant to ensure freshness.
Guests can look forward to delicious highlights such as:
Lala Chawanmushi with Brown Butter and Garlic Kudzu
Laksa Risotto with Vannamei Prawns, Lala Clams, Fresh Lime and Cucumber Slaw
Sautéed Green Lipped Mussel with Spicy Lemongrass and Dried Shrimp Chilli
XL Lokan Clam with Papaya Pickle, Charred Peanut, Crispy Garlic and Coconut Lime Foam and more.
Monday to Friday: 12.00 p.m. to 2.30 p.m. (except Public Holidays)
– À La Carte dishes from S$18*
-2-course Set Lunch S$35*
– 3-course Set Lunch S$40*
Monday to Friday: 6.30 p.m. to 10.00 p.m. (except Public Holidays)
-À La Carte dishes from S$18*
-5-course Set Dinner S$78*
For enquiries and reservations, please contact the Dining Reservations at (65) 6877 8911/8912 or email email@example.com.
*Prices are subject to 10 percent service charge and prevailing government taxes, unless otherwise stated