The Flying Elk will be serving its smörgåsbord of brunch dishes (such a Scrambled eggs with veal bacon, brown butter, truffle and crispy potato and Gravlax with potato Read more...
Spend your Easter with us at The Astor! Come and enjoy our Easter menu and egg-stra fun activities . Limited Time Easter Buffet Menu • Bourbon glazed Read more...
Soul Food Thai welcomes Chef Chalee Kader from 100 Mahaseth for two special dinners. The Bangkok restaurant is renowned for bringing nose-to-tail cuisine back to the city and Read more...
Maison Libanaise’s renowned Wine Feast returns. With warmer weather upon us, our Lebanese canteen’s rooftop, La Buvette, provides the perfect setting for a special evening delving into Read more...
Ocean Park is launching Hokkaido Fest which goes from 23 March until 14 April, presenting a sumptuous array of seasonal gourmet food using ingredients flown in from Hokkaido. Read more...
Buffet Olé Increíble Ibérico Pork is here! Come enjoy the rich taste and succulence of Iberico Pork at The Astor this spring. Raised in the forests of Read more...
Sake Tasting Sake specialist, Alan Lau, from KOJI SAKE will be joining Akio Nukaga at a sake tasting. They will introduce the history of using ceramics for sake Read more...
Workshop | Hand Drip Coffee Workshop Instructor Mr. Chester Tam will introduce the history and culture of coffee and teach participants to taste coffees from different origins. Read more...
For one night only, CHINO will be collaborating with Ocho Tequila. The set dinner menu will include Fried Oysters with Yuzu Tartar and Roast Duck with Negro Mole. Read more...
Dear Sake Ceramics lovers, Meet and Greet Mr. Takeshi Matsunaga, the 4th generation of Matsunaga pottery with 300 years of history. “IKKON DOUBLE WALL SAKE CUP” At Read more...