Presenting the third edition of “Friends of 80/20”, for two nights only, Chef Hieda Ryohei from Shoun Ryugin, Taiwan will join hands with chef-patron Napol Jantraget and pastry chef @Saki Hoshino at 80/20 Bangkok to showcase the best of both worlds using local Thai ingredients.
A must-not-miss two-day event where Japan, Thai & Taiwanese flavours will unite that will sure to delight even the most discerning palates.
Pricing:
10-courses / THB 4,900++
Wine pairing / THB 1,700++