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Winter Truffle and Grand Cru Wine Dinner

The Chris Salans group and Epicurean Asia presents a very special French Black Truffle Dinner paired with Grand Cru wines that will take place at the Workshop of Mozaic Restaurant Gastronomique in Ubud, Bali. This dinner will be a unique opportunity to taste rare and precious French seasonal produce as well as exceptional wines and to get a few cooking tips from the chefs in the process.

 

Seating at The Workshop is limited to 30 persons, and reservations are strongly advised. The restaurant at Mozaic will be open as usual.

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