Spice by Chris Salans in Ubud will be offering a modern interpretation of Thanksgiving dinner all day long during the week of November 26th – 30th with a special three-course menu and a wonderful Thanksgiving cocktail. With family or friends, celebrating Thanksgiving at Spice will be fun and yummy.
Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies Western cooking techniques to Indonesian ingredients. This approach has become an influential movement, propelling Chef Salans to celebrity in Southeast Asia and beyond. Chris Salans is Bali’s acclaimed culinary ambassador having received multiple international awards and having brought the culinary spotlight to the island of Bali for 20 years now and going.