This year Mozaic restaurant is celebrating its 20th anniversary – twenty years of service and food dedicated to promote gastronomy in Bali and all around the world.
To begin, Mozaic will remain opened daily for dinner. Then, every month, the Mozaic team will be hosting a special culinary event, offering their guests a unique and exclusive dining experience.
In January, Chef Salans and his team hosted two Swedish chefs for a six-hands dinner of ‘new Nordic cuisine’. Born in Scandinavia, ‘new Nordic cuisine’ is a culinary movement, with much popularity in the culinary world, to the point where it has helped it become what it is now.
In February, Mozaic will be dressing up in Pink and decorated with rose petals to offer an exclusive romantic dining experience for those who wish to celebrate Valentine’s Day. Chef Salans and his team are preparing a menu of specially curated dishes for this celebration.