The Disciple Escoffier Bali Chapter’s Annual Gala Dinner is a highly anticipated event celebrating the best of local talent in the Bali culinary scene. This year’s event, LE DINER d’EPICURE, will take place on May 5th, 2023 at Mozaic Restaurant in Ubud. The five-course tasting menu will be prepared by Master Chef Chris Salans and feature dishes curated by five uprising Indonesian chefs. The optional wine pairing, selected by Mozaic’s wine director, will complement the flavors of each dish. Part of the proceeds will be donated to the East Bali Poverty Project. The event is organized by Disciple Escoffier Indonesia, a culinary organization promoting excellence in French cuisine.
Bookings can be made in advance directly at http://cutt.ly/book-mozaic-escoffier-may23 or by contacting Mozaic at +62(361)975768 or through whatsapp at +82147235550. The event promises to be a coveted experience for food lovers and cultural enthusiasts alike, showcasing the best of Bali’s upcoming chefs and supporting those in need.