From 18 – 21 April, Spice by Chris Salans will be offering a special 4-course menu to celebrate the holidays of Spring. Come with friends and family to explore the exciting flavors of the Indonesian archipelago in modern cuisine.
4-course set menu for Rp275,000++
Additional beverage pairing for Rp195,000++
The Mozaic Group is headed by Masterchef Chris Salans, founder of Mozaic Restaurant Gastronomique since 2001. Salans’s culinary philosophy is to apply modern and traditional French cooking techniques to Indonesian ingredients, an approach that has made him one of the most celebrated chefs in Southeast Asia. He regularly travels in the region, teaching and giving presentations for culinary events.