Wine lovers can breathe a sigh of relief; one of Bali’s favourite dining institutions will shortly become a haven of specialty vino. Seminyak Italian haunt Da Maria is excited to announce the launch of a one-night-only celebration of specialty wines and steaks dubbed Bistecca + Vino + Vinyl to be held on August 29. This is the first time that natural wine, created with minimal intervention, will be available on the island.
Expect specialty wines galore on the evening’s menu, which will be served alongside the existing Da Maria food and drink offerings. Natural wines have been procured from around the globe to be served at the event, with the likes of Lucy Margaux and San Vinciullo available by the glass for guests. The night won’t just be about the vino, but the food as well. Bistecca is the night’s focus, with three different cuts of meat available, as part of a collaboration with Australian producers Stockyard Beef. And then there’s the vibrant musical component, which will see soul, funk and disco vinyl spun for guests all night long.