Path is a brand new F&B concept in MBFC Tower 3, serving Modern Asian fare that feels and tastes sumptuous, yet possesses a reassuring familiarity that warms the heart. The cuisine that the diner discovers in Path is a multi-layered experience where each dish is a seamless composition of French fine-dining techniques and presentation, comforting East Asian flavours, and that indefinable je ne sais quoi that comes from a strong personal perspective.
Path is the inaugural restaurant by Chef Marvas Ng in partnership with 1855 F&B; a dream made real after a long winding journey where he began as official “feather-plucker of chickens” in his grandmother’s kitchen to serving critically acclaimed French fine dining for over a decade in China and Hong Kong, and fine modern European fare in a renowned resort in Singapore.
Wine lovers will also find Path to be the start of an exciting journey. The team has chosen to focus on grape varietals, quality and the discovery of little-knowns. While many great well-known labels will still be available, connoisseurs will be able to rediscover the nuances and excitement of exploration with much of the wine list. Novices, on the other hand, will find Path a friendly place to begin their new journey into the world of wine.
In Path, Chef Marvas has created an experience that he himself wishes to have every day, as both diner and chef. And he’s thrown open his arms in welcome: step into Path on a new dining journey everyday.
Operating Hours
Mon – Tue 4pm – 10.30pm
Wed – Fri 12pm – 10.30pm
Sat – Sun 10am – 10.30pm