Singapore’s leading operator of lifestyle and leisure services, Mount Faber Leisure Group, brings experiential dining to new heights with Fly Me to Japan on the iconic Singapore Cable Car. After the success of its inaugural Fly Me to Italy sky dining experience last December, the second edition of this ongoing dinner series is created in partnership with Japan National Tourism Organization (JNTO) to celebrate the 55th anniversary of Singapore-Japan relations with the SJ55 campaign.
From 1 July to 30 December 2021, locals can embark on a culinary journey to Japan in a four-course dinner menu set in the intimacy of their own private cable car cabin. On the 90-minute odyssey to and fro Mount Faber Peak and Sentosa, priced at $385 per couple, guests can savour the authentic flavours of Japan while enjoying the mesmerising panoramic views of the lush rainforest and Harbourfront.
Created by Executive Chef Kenny Yeo of Mount Faber Leisure Group, the menu offers a unique take on Japanese cuisine, focusing on the finest seasonal produce specially sourced from renowned prefectures across Japan like Okinawa, Hokkaido and Shiga.
The experience is a timely treat for travel-starved Singaporeans who have been eager to experience the beauty of Japan.
So, what are you waiting for? Make your reservation to dine aboard the Singapore Cable Car here: https://www.onefabergroup.com/restaurant/cable-car-sky-dining/