Party in the clouds with CÉ LA VI’s legendary Sky High Brunch as it makes its return. Raise a toast and celebrate the new decade with the ultimate weekend party, set against the stunning Singapore skyline.
Sway to the tropical beats and rhythms spun by CÉ LA VI’s resident DJs while indulging in a four-hour free flow of Veuve Cliquot Champagne, a selection of premium pours and invigorating cocktails such as Tanqueray Southside, Aperol Spritz and Pimm’s Cup. Guests can also tuck into a lavish buffet of mouth-watering contemporary Asian dishes from several stations.
The Raw Bar features fresh Oysters, Prawns and Mussels, while the Asian Tapas section showcases Premium Sushi, an earthy Spiced Bell Pepper Dip and Spiced Eggplant Dip. Highlights from the Bao Bar include tender Wagyu Beef, Chicken Karaage and Eggplant.
The Satay Station features favourites such as Ayam Lilit and Pork Satay. Over at the Hot Station, guests can discover classic choices such as Duck Curry, Steamed Sea Bass, Braised Chicken in Green Curry and Vegetarian Khao Soi. The extensive brunch is complete with mouth-watering Desserts such as Vietnamese Coffee Lolly, Pecan Caramel Tart, Gooey Brownie and Mango Cheesecake.
Pre-sale tickets for February’s edition are now available here.