Chalerm Thai lends an Asian flavour to the celebrations with a four-course menu featuring items like larb salmon salad, tom kha gai coconut chicken soup, stir-fried king prawn with cashew nuts, BBQ beef and stir-fried morning glory with soy bean. Rounding up the dinner is a new item, a Thai coconut chendol that will ensure a sweet, creamy and fragrant wrap-up to the evening.
Four-course dinner menu
$68++ per person
$98++ with free-flow beer
$118++ with free-flow wine and champagne
For reservations: chalermthai.singapore@kempinski.com (email) or +65 6715 6875 (call)