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The Hainan Story

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Paying tribute to the Hainanese who arrived on Singapore’s shores after the British, The Hainan Story by Baoshi is one of the biggest congregations of Hainanese cuisine in one place. The 5-in-1 multi-brand Hainanese restaurant celebrates the best of Hainanese cuisine by bringing together new and old brands that Singaporeans are familiar with. The Hainan Story’s menu features the works of Hainanese chefs, Baoshi’s in-house culinary team and young chefs – a traditional yet modern affair.


A must-try is their ‘Newspaper Hainanese Curry Rice’, which treasured recipe is imparted by an elderly Hainanese lady. Bold with flavours, the curry rice has 6 different sets to choose from. Other signatures include Hainanese delicacies such as claypot and noodle varieties by ‘The Hainan Story’, British-Hainanese western fare from ‘Uncle Robert Western’, as well as iconic dishes from famous brands such as ‘Wee Nam Kee Chicken Rice’ and ‘Ah Chiang’s Traditional Porridge’.




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