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Oriole Coffee + Bar

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Founded in 2008 and pioneering Singapore’s third wave coffee movement, Oriole Coffee + Bar is always about sharing and inspiring the love for coffee. The heart of a perfect Oriole experience boils down to the dedication of our roasters and baristas. From sourcing of beans and specialised roasting, to stringent cupping and barista trainings, Oriole Coffee + Bar stands by the highest standard and quality from farm to cup. 


Pick up a bottle of Taisho coffee from the Grab & Go counter for a subtle and delicate cold coffee on hot, sunny days. Taisho is the well-loved cold-brewed coffee of Oriole and it comes in Black or White. Our newly crafted is the Taisho M.A.D. Milk with a non-dairy nut concoction of macadamias, almonds and dates. Oriole Coffee + Bar is pleased to be the first cafe in Singapore to incorporate nut milk into coffee successfully. It can be enjoyed hot or cold, or as an add-on to hot coffees.


Built on three pillars – Coffee, Food and Community, specialty coffee house Oriole Coffee + Bar continues to inspire the love of coffee at their second outlet in Capitol Piazza Neue. Diners can get to relish in the culinary artistry of chefs and baristas at the café, which boasts mouth-watering fare matched with gourmet coffee, making it the all-day, everyday café destination within the city.

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