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Ocean Restaurant by Cat Cora

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The irony of dining on seafood right next to a majestic glass tank swimming with, well, live seafood aside, it’s quite the unique experience at what’s been hailed as Southeast Asia’s only underwater aquarium restaurant. As the fishes, rays, and sharks glide past your table, you’ll be grazing on Mediterranean-Californian cuisine from the recipes of Cat Cora, America’s first female iron chef.


Think of it this way: it’s an ideal place for a first date (or a blind date) – especially if you’ve got the cash to splash – because you can always pretend to be wildly fascinated by the marine creatures if your evening goes bust.

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