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Located at the newly opened Canberra Plaza, Niigata is a brand new Donburi concept bringing you restaurant-quality Japanese Donburi and prides itself in serving a variety of cuts and flavours of the hog from as low as $7.80++.

Helmed by former fine-dining chef Daniel Lim, who was celebrated for his nimono and agemono at restaurants including Shinzo and Hinoki, his techniques for delivering the intricate Japanese flavour is one of many culinary surprises being introduced to Niigata. Under the finesse of Chef Daniel, you can expect premium flavours of authentic Japanese cuisine at wallet-friendly prices.


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