LINO

The name LINO comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference. Our food is rooted in this same philosophy of utilising classic cooking techniques that allow flavours to develop naturally and honestly, delivering an experience that warms the heart and touches the soul.

We specialise in fresh, handmade pizza, pasta, and small plates, and offer a unique beverage program focused on wine, craft beers, artisanal cocktails, digestifs, and coffee. LINO is your go-to Italian restaurant that provides a casual yet elegant dining experience with both indoor and al fresco seating.