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Lai Bao Fish Head Steamboat

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Motivated to preserve Singapore’s food heritage and to share the love for local hawker fare, Lai Bao by Baoshi seeks to bring affordable Singaporean zichar cuisine to the masses. Lai Bao’s menu of dishes is all-encompassing, traditional yet modern, simple yet unique, satisfying the taste buds of both young and old.


A must-try is their traditional-style Sixties Fish Head Charcoal Steamboat served with all-natural collagen soup simmered over charcoal for hours. Natural flavours of the fresh ingredients shine through and the pot boasts a special old-time ingredient, minced pork patty on top of the usual. Other signatures such as their Old School Sweet & Sour Pork and Crisp Fried Aubergine & Pork Floss take a creative license on the classics.


From old-school specialties that transport you back to the 1960’s to modern renditions that are atypical of zichar menus, Lai Bao serves good quality zichar cuisine for all four generations to enjoy.


Lai Bao is Baoshi F&B Management Pte Ltd’s first self-built brand, and is the newest addition to their portfolio of successful F&B ventures including Founders Bak Kut Teh, Wee Nam Kee, Ah Chiang’s Traditional Porridge and Monga Taiwanese Fried Chicken.

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