Etna Italian Restaurant

Etna was founded in 2006 helmed by the determination to introduce authentic Italian cuisine and truly Italian dining experience in Singapore.

Taken after Italy’s most iconic volcano, the name Etna also reflects the worldly renowned excellent produce and finest ingredients from the Sicily region. The name is also a clever play of representing the restaurant’s pride and focus on delivering truly Italian hospitality, recognizing that Every Table Needs Attention.

Etna has since evolved from a humble trattoria to a more sophisticated ristorante, taking on a contemporary approach offering a wide range of Mediterranean-influenced dishes. The recently revamped Etna is now spruced up with a more upscale ambience, personalized hospitality and most importantly, better quality food in generous portions, at affordable trattoria prices.