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Chimichanga Little India

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Tucked away in Little India lies Chimichanga – Singapore’s first Mexican dive bar. Founded in 2016, Chimichanga serves up contemporary Mexican food and exceptional frozen margaritas.


Designed to resemble the experience of dining in a cantina in Mexico, Chimichanga’s interior features distressed walls, tables hewn out of old pontoon planks, a simple central bar, complete with quirky elements like its signature neon donkey and brightly coloured chairs and tables.


Here you’ll find a hearty and affordable menu filled with variations on famous dishes such as Burrito, Tacos, Quesadilla, Chimichanga as well as fancier items like Carne Asada rib-eye steak, grilled lobster or oysters too.


Pair your meal with Chimichanga’s cocktails made with fresh herbs picked from a mini cocktail garden in the bar. Worthy of mention is their frozen margarita.


Chimichanga is available for dine-ins, pickup and islandwide delivery. With over 60 items on the delivery menu, customers can enjoy Tacos, Burritos and other Mexican classics from the comfort of their home or office.



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