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Sustainable burger joint in Singapore by Chef Mauro Colagreco, an Italian-Argentine chef who is ranked 1st in the world according to the ranking World 50 Best Restaurants 2019, opens CARNE. After careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, the chef-owner of Mirazur (3 Michelin stars) and Grand Coeur in France, has perfected the ideal burger made from premium quality ingredients. Think 100% Grass-fed meat, salads with 100% organic vegetables, natural seasonal fruits, cage-free eggs and more…



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