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Ah Hoi's Kitchen

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With more than 20 years of experience in the culinary industry, Ah Hoi’s Kitchen is all about authentic Asian cuisine and bringing diners the true flavours of Singapore. Serving only the freshest seafood prepared with traditional recipes, this dining institution has made a name for itself for its Sri Lankan crabs perfected with the team’s unique Singapore chilli crab recipe, as well as iconic local dishes including fried black pepper kway teow and salted egg prawns.


Other signature plates featured on the menu include steamed sea perch with crispy bean crumb, salted egg baby lobsters, and seafood claypot mee tai bak. The dining experience can be capped off with a classic local dessert such as yam paste, ice kacang or durian chendol. Tucked away on top of Tanglin Mall, Ah Hoi’s Kitchen offers an airy, sun-kissed al fresco setting with great poolside views.

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