Unwind with Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya.
Adrift’s flavor-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Dishes are prepared using fresh Californian produce and paired with wines or cocktails.
Come the weekend, enjoy a leisurely meal of signature dishes and brunch favorites.
Adrift is also great for an after-work drink. Keep an eye out for the daily promotions, or choose one of the signature cocktails created by New York bar consultant Sam Ross.