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Adrift

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Unwind with Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya.

 

Adrift’s flavor-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Dishes are prepared using fresh Californian produce and paired with wines or cocktails.

 

Come the weekend, enjoy a leisurely meal of signature dishes and brunch favorites.

 

Adrift is also great for an after-work drink. Keep an eye out for the daily promotions, or choose one of the signature cocktails created by New York bar consultant Sam Ross.

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