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Molly Malone's

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The first Irish pub to open in Singapore in 1995, Molly Malone’s is known for its live music, sporting events, beers, fish and chips, and lively atmosphere. Besides plates of the day, the joint cooks up mains like bangers and mash, chicken parmigiana, duck leg confit, Irish stew, rib eye steak, and lamb t-bone, with other varieties such as sandwiches, pies, soups, salads, and desserts. It also hosts regular quiz nights.

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