A restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of our cuisine, Read more...
A multifaceted, homegrown all day dining venue that brings homegrown art, music, food and drink together in unexpected ways. Owned and operated by The Supermarket Company, the Read more...
The first Bao concept store in Singapore to introduce traditional Chinese buns filled with local and international flavours. Located in a century old Peranakan house along Jiak Read more...
Afterglow by Anglow offers an eclectic plant-based menu with aims to bring sexy back to vegetables. They are here to change the misconception of a plant-based diet being Read more...
Ranked #10 in Asia’s 50 Best Restaurants, Burnt Ends is a modern Australian barbecue restaurant famous for its open-concept kitchen with custom-made grills and oven fired by coal, Read more...
Located within the heritage enclave of Ann Siang Hill, Nutmeg & Clove opened in 2014. Heavily inspired by the history of Singapore, the cocktail menu at Nutmeg & Read more...