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There’s no denying that Manila and its denizens have caught up with the Korean culture fever. More and more Korean barbecue joints have started popping up around the metro and we’d be lying if we said that “Tara Samgyup (Let’s eat samgyupsal)” wasn’t the new trendy thing to say whenever we want to eat out with friends.


And it’s easy to see why. Korean barbecue spots are usually pretty affordable and is a meal and activity rolled into one. There are tons of K-BBQ spots around the metro, but a newcomer in Tomas Morato is making waves online: Yoshi-Meat-Su.


Yoshi-Meat-Su is an unli-Korean-Japanese fusion restaurant that serves ebi tempura, sushi rolls, and premium grilling meats. It’s a gamechanger in the K-BBQ craze.

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