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Another popular modern Japanese spot is Wantusawa, whose specialty is oysters. The seafood can be ordered fresh (PHP50/US$.97 per piece) or eaten as croquettes (PHP160/US$3.09 for two pieces), as a ceviche (PHP200/US$3.87), or in a chowder (PHP250/US$4.83). Prawns, tuna, scallops, and other seafood are also available.


Drinks served include the usual suspects soda, juice, beer, and wine, but Wantusawa also has a selection of sake priced at PHP450 (US$8.70) –  PHP600 (US$11.60).

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