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Tilde Bakery and Kitchen

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Tilde, a cafe in Matilde St., does just that, with a menu that includes international and local comfort food. They have a brioche French toast (PHP280/US$5.41) but also serve the Filipino favorite beef tapa (cured beef) with garlic fried rice, egg, and atchara (pickled papaya). The cafe also has Insta-worthy cakes like chocolate truffle (PHP220/US$4.25), pistachio sans rival (PHP280/US$5.41), and lychee cheesecake (PHP200/US$3.87).

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